Ingredients
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6
-
6
-
1
-
1/2
-
1
-
1
-
1
-
-
12 - 16
-
-
-
-
-
-
Directions
Lemon Butter Chicken,This recipe was given to me by a friend who would burn water if she tried to cook. 🙂 She took a cooking class, and this is one of the dishes they made. Very easy, and VERY good! (Albeit a bit fattening),They never tell you how chicken broth to use.,Great recipe. Glad I tried it. Followed it to a tee and the family loved it. Thanks for sharing
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Brush Dijon Mustard Liberally on Both Sides of Chicken and Coat in Bread Crumbs. |
|
3
Done
|
Place in 13 X 9 Baking Dish. |
|
4
Done
|
in Small Sauce Pan, Melt Butter Over Low Heat and Stir in Lemon Juice, Finely Grated Lemon Rind, Salt and Pepper. |
|
5
Done
|
Pour Over Chicken Breasts in Pan. |
|
6
Done
|
Bake Uncovered For 45 Minutes, Basting With Pan Drippings Every 15 Minutes. |
|
7
Done
|
Fifteen Minutes Before Chicken Is Done, Cook Pasta According to Package Directions. |
|
8
Done
|
Drain and Keep Warm. |
|
9
Done
|
When Chicken Is Done, Transfer Breasts to Platter and Scrape the Lemon Butter Sauce and Crunchy Browned Butter Bits from the Pan and Toss With the Cooked, Drained Pasta. |
|
10
Done
|
Serve. |
