Ingredients
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Lemon Butter Sauce for Fish, This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning it doesn’t seem to have Swiss in the name anymore. You can see a picture of it here: I have been making this dish from this recipe for YEARS now. This dish is utterly amazing. I’m not a fan of tilapia, but I do use swai fillets for this. And I’ve never been able to find the Aromat seasoning, but have never bothered to look that hard. Something magical happens in the oven between the fish and these simple ingredients – the sauce is just incredible!! I usually serve with rice or angel hair, just so that glorious sauce has something to really soak into. YUM!!!, This was amazing, and so quick and easy. used this sauce on the fish I prepared for my daughters — their first time trying fish! They loved it, and are willing to eat fish again. Pretty sweet deal!
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Steps
|
1
Done
|
Melt the Butter and Add Remaining Sauce Ingredients. |
|
2
Done
|
Pour Sauce Over Tilapia Filets. |
|
3
Done
|
Bake at 350f For 20-30 Minutes. |
|
4
Done
|
Serve With Rice. |
