Ingredients
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12 - 16
-
1
-
1/4
-
4
-
2
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
Directions
Lemon Butter Tilapia,This is my take on a James Beard recipe. So simple and quick, very few ingredients. This is the dish that turned me into a fish lover. Trick is to have everything ready to go when you start. It’s fast from start to table.,Had this for dinner last week and it was a big hit in my house. We all loved it. The fish cooks up perfectly and has such a nice crust to it because of the flour. It’s the only way to cook tilapia in my opinion!
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Steps
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1
Done
|
Chop Parsley and Put Aside. Juice Lemon and Put Aside. |
|
2
Done
|
Melt 2 Tbs. Butter and the Olive Oil in Non-Stick Skillet |
|
3
Done
|
Lightly Dust Fish Fillets in Flour, Season If Desired With Salt and Pepper. |
|
4
Done
|
When Butter Stops Bubbling, Add Fish and Saute 3-4 Min on First Side. |
|
5
Done
|
Turn and Finish Second Side 3-4 Min, Until Done and Flaky. Remove to Plate and Keep Warm. |
|
6
Done
|
Add Remaining 2tbs. Butter to Skillet and Melt. |
|
7
Done
|
Stir in Lemon Juice and Parsley Quickly and Pour Immediately Over Fish. |
|
8
Done
|
Serve and Enjoy. |
