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Lemon Buttercream Frosting

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Ingredients

Adjust Servings:

	1/2 cup butter not spread or tub product or 1/2 cup margarine not spread or tub product
	1 1 lb package confectioners' sugar, sifted
	1/2 teaspoon grated fresh lemon rind
	3 tablespoons fresh lemon juice
	1 tablespoon milk
	1 dash salt

Nutritional information

288.7

Calories

92 g

Calories From Fat

10.3 g

Total Fat

6.5 g

Saturated Fat

27.4 mg

Cholesterol

109.2 mg

Sodium

50.7 g

Carbs

0 g

Dietary Fiber

49.4 g

Sugars

0.2 g

Protein

628 g

Serving Size

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Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2; : 3; : 1; : 1

Features:

Cuisine:

American

This icing is delicious. And easy to Make. We love lemon cake in the summer. Great for cupcakes too.

30 min
Serves 3
Easy

Ingredients

Directions

Lemon Buttercream Frosting, A delicious offering from an old Family Circle cookbook., This icing is delicious. And easy to Make. We love lemon cake in the summer. Great for cupcakes too.

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Steps

1 Done	Beat Butter or Margarine Until Soft in a Medium Sized Bowl.
2 Done	Beat in Confectioners' Sugar Alternately With Lemon Rind, Salt Lemon Juice, and Milk.
3 Done	Continue Beating Until Smooth and Spreadable.