Ingredients
-
1 1/2
-
1
-
1
-
1/4
-
4
-
1/3
-
1
-
1/3
-
1/2
-
1
-
1
-
1
-
-
-
Directions
Lemon Buttermilk Chess Pie, This recipe comes from Scott Peacock, chef at the Horseradish Grill in Atlanta, Georgia I was browsing through my books and found this in Official Guide to Atlanta and the Olympic Summer Games , I made this famous Scott Peacock’s lemon chess pie for the family’s Thanksgiving table in 2014 Everyone loved it Nice lemony flavor with a silky texture , Delicious! Rich, creamy, sweet and lemony with a beautiful yellow color So easy to make and the whole family loved it Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Bowl, Combine Sugar, Cornmeal, Flour and Salt. |
|
3
Done
|
in Another Bowl, Beat Eggs Thoroughly. |
|
4
Done
|
Add Sugar Mixture; Mix Well. |
|
5
Done
|
Add Melted Butter, Lemon Zest and Juice, Buttermilk and Vanilla to Egg Mixture, Mixing to Blend Thoroughly After Each Addition to Prevent Lumping. |
|
6
Done
|
Pour the Mixture Into the Unbaked Pie Shell; Bake For 30 to 45 Minutes or Until the Top Is Golden Brown and Custard Is Set. |
|
7
Done
|
Remove Pie to Rack; Cool Completely. |
|
8
Done
|
Sprinkle Top With Confectioners' Sugar and Garnish Each Serving With Whipped Cream. |
