Ingredients
-
500
-
1
-
1
-
2
-
1 1/2
-
2
-
-
3/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Lemon Cajun Stir Fry,Yum…this is a family favourite served with steamed rice.,Just made this today and immediately had to leave my review…a delicious combination that’s sweet, tart & spicy! I added zucchini because I add extra veggies to everything I make…but I’d also like to try using broccoli, snow peas, etc.! I do think I’d cut back by about half on the sugar, don’t think it needed to be quite as sweet (at least for me). Will be having guests soon and I think they’ll love this as much as I do.,I’ve been making Asian food for 20 years, and this is one of easiest and tastiest recipes ever! I followed the recipe exactly, but we added Sambal Olek while eating to add a touch of heat to the delicious lemon flavor! Absolutely wonderful. Thanks for the recipe, which will be used over and over in our home.
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Steps
|
1
Done
|
Coat Chicken Strips With Seasoning. |
|
2
Done
|
Heat 1/2 Peanut Oil in Wok and Stir Fry Chicken in Batches Till Browned and Cooked Through, Remove from Wok. |
|
3
Done
|
Heat Remaining Oil in Wok and Stirfry Onion, Halfway Through Cooking Add Capsicum and Remove All Vegetables from Wok. |
|
4
Done
|
Sauce:mix Ingredients Together, Add to Wok and Heat Till Thickened. |
|
5
Done
|
Add Chicken and Vegetables,Tossing Till Coated Well With Sauce and Heated Through. |
