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Lemon Cake Squares

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Ingredients

Adjust Servings:
6 tablespoons margarine
1 2/3 cups sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1/3 cup lemon juice
2/3 cup sugar

Nutritional information

83.9
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.5 g
Saturated Fat
9.7 mg
Cholesterol
53.4 mg
Sodium
15.7 g
Carbs
0.1 g
Dietary Fiber
11.8 g
Sugars
0.9 g
Protein
1057g
Serving Size

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Lemon Cake Squares

Features:
    Cuisine:

    Very easy ! Used 1 cup of Splenda in place of sugar!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemon Cake Squares, Easy to make Very lemony I like these because I always have the ingredients on hand , Very easy ! Used 1 cup of Splenda in place of sugar!, Hubby loves this! I took other reviewers’ advice and only put 1 cup sugar in the cake (2/3 cup in the lemon juice ) As such, the cake part tastes a LOT like my mom’s barely-sweet version of shortcake But the lemon juice soaking down in makes it special! I found it necessary to poke holes in the cake with a fork so that it didn’t all run down the sides


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cream Margarine and Sugar.

    3
    Done

    Stir in Eggs.

    4
    Done

    Stir in Vanilla.

    5
    Done

    Combine Flour, Baking Powder, and Salt.

    6
    Done

    Stir Into Creamed Mixture.

    7
    Done

    Stir in the Milk Until Well Combined.

    8
    Done

    Pour Into a Greased and Floured 13"x 9"x 2" Pan.

    9
    Done

    Bake at 350f.

    10
    Done

    For 25 Minutes.

    11
    Done

    Combine Lemon Juice and Sugar.

    12
    Done

    Spoon Over Hot Cake.

    13
    Done

    Bake at 350f.

    14
    Done

    For 5 Minutes.

    15
    Done

    Cut While Still Warm Into Squares.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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