Ingredients
-
6
-
1 2/3
-
2
-
1 1/2
-
1 1/2
-
1/4
-
1/2
-
1
-
1/3
-
2/3
-
-
-
-
-
Directions
Lemon Cake Squares, Easy to make Very lemony I like these because I always have the ingredients on hand , Very easy ! Used 1 cup of Splenda in place of sugar!, Hubby loves this! I took other reviewers’ advice and only put 1 cup sugar in the cake (2/3 cup in the lemon juice ) As such, the cake part tastes a LOT like my mom’s barely-sweet version of shortcake But the lemon juice soaking down in makes it special! I found it necessary to poke holes in the cake with a fork so that it didn’t all run down the sides
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cream Margarine and Sugar. |
|
3
Done
|
Stir in Eggs. |
|
4
Done
|
Stir in Vanilla. |
|
5
Done
|
Combine Flour, Baking Powder, and Salt. |
|
6
Done
|
Stir Into Creamed Mixture. |
|
7
Done
|
Stir in the Milk Until Well Combined. |
|
8
Done
|
Pour Into a Greased and Floured 13"x 9"x 2" Pan. |
|
9
Done
|
Bake at 350f. |
|
10
Done
|
For 25 Minutes. |
|
11
Done
|
Combine Lemon Juice and Sugar. |
|
12
Done
|
Spoon Over Hot Cake. |
|
13
Done
|
Bake at 350f. |
|
14
Done
|
For 5 Minutes. |
|
15
Done
|
Cut While Still Warm Into Squares. |
