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Lemon Caper Dip

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Ingredients

Adjust Servings:

	8 ounces low-fat sour cream
	1/2 cup plain nonfat yogurt, drained
	1 tablespoon capers, drained and finely chopped
	2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
	1 teaspoon fresh lemon juice
	1/2 teaspoon lemon peel, finely grated

Nutritional information

254

Calories

166 g

Calories From Fat

18.5 g

Total Fat

11.5 g

Saturated Fat

61.1 mg

Cholesterol

295.5 mg

Sodium

13.4 g

Carbs

0.3 g

Dietary Fiber

6.7 g

Sugars

9.3 g

Protein

366g

Serving Size

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Lemon Caper Dip

Name: Lemon Caper Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/2; : 1; : 2; : 1; : 1/2

Features:

Cuisine:

American

Hey! Am I really the first person to review this? I made this for a wedding reception. It was a huge hit! It went fabulously with the spicy bbq that was the main dish. Thanks for sharing! :)

25 min
Serves 3
Easy

Ingredients

Directions

Lemon Caper Dip, Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005 Very important to use fresh dairy ingredients for this recipe , Hey! Am I really the first person to review this? I made this for a wedding reception It was a huge hit! It went fabulously with the spicy bbq that was the main dish Thanks for sharing! :), Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005 Very important to use fresh dairy ingredients for this recipe

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Steps

1 Done	In a Small, Non-Reactive Serving Bowl Combine All the Ingredients.
2 Done	Cover and Chill Until Ready to Serve.
3 Done	stir Dip Before Serving..
4 Done	Garnish With Some Fresh Dill Weed and a Few Strands of Lemon Peel.