Ingredients
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1
-
3
-
1
-
1
-
2
-
1/4
-
-
-
2 - 3
-
-
-
-
-
-
Directions
Lemon, Caper & Garlic White-Bean Dip, We love hummus and we love easy appetizers This fits the bill on both accounts , I love hummus, so I was excited to try a variation using white beans This dip is so delicious I like to serve my dips/hummus’ with fried eggplant They pair so well together I generously spread the dip on toasted bread, layer it with fried eggplant, shredded deli chicken and fresh spinach leaves – great lunch time meal I would definitely recommend this dip It’s awesome I will post the photo soon I made this for PAC 2013
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Steps
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1
Done
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Drain and Rinse Beans Well. in a Food Processor, Combine All Ingredients Except Parsley. Process on High Until Texture Is Very Smooth and Creamy. Pulse in Parsley. Adjust Ingredient Amounts to Suit Your Taste; This Is a Very Forgiving Recipe and Amounts Do not Need to Be Exact. Place in Covered Bowl and Chill For at Least 2 Hours. Serve With Warm Pita Bread, Pita Chips and Assorted Vegetables Cut to Dipping Size (carrots, Bell Peppers, Onions, Etc.). |
