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Lemon Champagne Punch

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Ingredients

Adjust Servings:

	4 (12 ounce) cans frozen lemonade concentrate
	1 1/2 quarts water
	2 liters ginger ale chilled
	1 liter sparkling water chilled
	1 (7/8 quart) bottle dry champagne chilled

Nutritional information

94.7

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

8.2mg

Sodium

21.4 g

Carbs

0.1 g

Dietary Fiber

19.2 g

Sugars

0.1 g

Protein

12433g

Serving Size (g)

Serving Size

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Lemon Champagne Punch

Name: Lemon Champagne Punch
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 4; : 1 1/2; : 2; : 1; : 1

Features:

Cuisine:

Can you make this with already prepared lemonade like Paul Newman. If so how much lemonade. Or is the frozen better and diluted by all the other liquids

40 min
Serves 3
Easy

Ingredients

4
1 1/2
2
1
1

Directions

Lemon Champagne Punch,This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.,Can you make this with already prepared lemonade like Paul Newman. If so how much lemonade. Or is the frozen better and diluted by all the other liquids,Loved it! So refreshing. Recommend adding more champagne though!

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Steps

1 Done	Mix Lemonade and Water and Chill.
2 Done	Before Serving, Add Ginger Ale and Sparkling Water and Pour Over Ice Cubes in a Large Punch Bowl.
3 Done	Pour Chilled Champagne Over Punch and Stir Gently.