Ingredients
-
1
-
2
-
1/3
-
8
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Lemon Cheesecake Bars,These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.,Couldn’t find pudding added cake mix…used plain yellow…based on reviews, used an 8×8 dish rather than 9×13. Glad I did, the cheese mixture definitely not enough of a layer for larger size. Teaspoon of lemon..that was nothing if you wanted a lemony taste. used the zest of one large lemon and almost all the juice of that lemon as well and the cheese had a nice lemony taste to counter the sweetness of the crust and crumbs. Based on pre baked taste alone, I’ll give it 4 stars. Certainly easy to put together if you’re in a hurry.,we dont have cake mix over here in UK-any alternative I can use
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Dry Cake Mix, 1 Egg and Oil Until Crumbly. |
|
3
Done
|
Reserve 1 Cup and Pat Remaining Mixture Into a 9 X 13 Inch Pan. |
|
4
Done
|
Bake For 15 Minutes. |
|
5
Done
|
Beat Cream Cheese, Sugar, Lemon Juice and 1 Egg Until Light and Smooth. |
|
6
Done
|
Spread Over Baked Layer and Sprinkle With Reserved Crumb Mixture. |
|
7
Done
|
Bake For 15 Minutes More. |
|
8
Done
|
Cool Completely and Cut Into Bars. |
|
9
Done
|
Store in Refrigerator. |
