Ingredients
-
2 1/4
-
1/2
-
1/2
-
1/2
-
24
-
1.5
-
3/4
-
3
-
1 1/2
-
-
-
-
-
-
Directions
Lemon Cheesecake Bars – Caren’s Variation on Alabamagirl71’s, I made AlabamaGirl71’s recipe (#51329) for lemon cheesecake bars and asked for feedback from my friends This is the recipe I developed, which is really only a minor variation on the original (thicker cheesecake layer and more graham cracker crumbles on top) , Very good cheesecake and so easy to make I did add the zest of one of the lemons just to amp up the taste Everyone loved it and asked for the recipe, I made AlabamaGirl71’s recipe (#51329) for lemon cheesecake bars and asked for feedback from my friends This is the recipe I developed, which is really only a minor variation on the original (thicker cheesecake layer and more graham cracker crumbles on top)
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Steps
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1
Done
|
Preheat Oven to 325f |
|
2
Done
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Prepare 13x9-Inch Baking Pan by Spraying With Non-Stick Cooking Spray. |
|
3
Done
|
Combine Graham Cracker Crumbs, Pecans, Sugar, and Melted Butter; Mix Well. |
|
4
Done
|
Reserve 1/2 Cup Crumb Mixture. |
|
5
Done
|
Press the Rest Into a 13x9-Inch Baking Pan. |
|
6
Done
|
Bake For 8 Minutes; Allow to Cool. |
|
7
Done
|
While the Crust Is Cooling, Beat Cream Cheese Until It's Fluffy. |
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8
Done
|
Gradually Beat in the Sweetened Condensed Milk. |
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9
Done
|
Add Eggs Until Mixture Is Just Combined. |
|
10
Done
|
Add the Lemon Juice and Vanilla and Mix Until Just Combined. |
|
11
Done
|
Pour Mixture Into Prepared Crust. |
|
12
Done
|
Sprinkle the Reserved Crumb Mixture Over the Top of the Cheesecake Layer. |
|
13
Done
|
Bake For About 50 Minutes. |
|
14
Done
|
Cool For About 1 1/2 Hours, Then Cut Into Bars. |
|
15
Done
|
Store in Your Refrigerator. |
