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Lemon Cheesecake Sandwiches

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Ingredients

Adjust Servings:
10 ounces lemon curd
8 ounces cream cheese, softened
32 thin ginger snaps

Nutritional information

107.7
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.5 g
Saturated Fat
15.6 mg
Cholesterol
133.5 mg
Sodium
11.1 g
Carbs
0.3 g
Dietary Fiber
2.8 g
Sugars
1.9 g
Protein
28g
Serving Size

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Lemon Cheesecake Sandwiches

Features:
    Cuisine:

    3 ingredients to complete this easy recipe! This takes store bought cookies and makes them into something that tastes homemade and special.These would be wonderful served with tea. You can easily reduce this recipe to the amount of servings you need. Do not make more than you need however because they tend to get soggy if made too far in advance.

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Lemon Cheesecake Sandwiches, 3 ingredients to complete this easy recipe! This takes store bought cookies and makes them into something that tastes homemade and special These would be wonderful served with tea You can easily reduce this recipe to the amount of servings you need Do not make more than you need however because they tend to get soggy if made too far in advance , These were great! used Recipe #41567 and Recipe #279191 For ZWT6 N


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    Steps

    1
    Done

    Stir Together Lemon Curd and Softened Cream Cheese Until Smooth.

    2
    Done

    Spread Equal Amounts of Mixture Onto 16 Thin Ginger Cookies.

    3
    Done

    Top With 16 More Cookies.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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