Ingredients
-
2
-
1/4
-
1/8
-
1/4
-
1
-
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Lemon Chicken, A delightful taste of lemon sauce over this chicken recipe., Very easy to make. I did leave out the MSG. Next time I would also double the Lemon Sauce I found there just wasn’t enough. We really enjoyed the taste. It really was a delightful taste of Lemon. Harold and Jen Winnipeg, MB Canada
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Mixing Bowl, Mix Together Gourmet Powder (m. S. G.), Pepper, Salt and Light Soy Sauce. |
|
2
Done
|
Add Chicken and Stir to Coat Well and Let Marinate For 1 Hour. |
|
3
Done
|
Batter Mix in a Mixing Bowl, Mix Together Flour, Baking Powder, Egg and Water. |
|
4
Done
|
Dip Marinated Chicken Into the Flour Mixture and Coat Well. |
|
5
Done
|
in a Frying Pan, Wok or Deep Fryer, Using Peanut Oil, Deep Fry Coated Chicken at 400 F For 5 to 8 Minutes or Until Golden Brown on All Sides. |
|
6
Done
|
When Done, Cut Chicken Into Bite Size Pieces; Set Aside and Keep Warm. |
|
7
Done
|
Sauce in a Small Saucepan, Add Vinegar, Sugar, Lemon Extract, Fresh Lemon Slices and Yellow Food Coloring. |
|
8
Done
|
Cook Over Medium Heat Until Boiled, Stirring Continuously. |
|
9
Done
|
Pour Lemon Sauce Including Lemon Slices Over Chicken and Serve Immediately. |
