Ingredients
-
2
-
2
-
1
-
1/2
-
2
-
2
-
1/4
-
2
-
1/2
-
1/8
-
-
-
-
-
Directions
Lemon Chicken, Delicious stir fry dish with a light lemon flavor., Excellent recipe! Hands down this is a very tasty and delicious recipe. My family devoured it. I loved the part where we cut the lemon peel into strips and add towards the end, great idea. I will definately make this again. Thanks for sharing. 5 big stars., I thought this was delicious! Very nice lemon flavor. I didn’t use the mushrooms or green onions because I don’t care for either of them that much. This was easy to prepare and your instructions were clear and easy to follow. Thanks for sharing this recipe!
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Steps
|
1
Done
|
Cut 1/8" Thin Strips of Lemon Peel from 1/2 of One Lemon. Set Aside. Slice Other Half and Reserve For Garnish. Squeeze Juice from Second Lemon. |
|
2
Done
|
in a Small Bowl Combine Corn Starch and Sugar. Add 2 Tbs Lemon Juice,Chicken Broth, Sherry and Soy Sauce. Blend Well. Set Aside. |
|
3
Done
|
Heat Large Skillet or Wok to Medium-High Heat. Add Oil and Heat Until It Ripples. Sprinkle Chicken With Salt & Pepper. Stir Fry For 3 Minutes or Until Done. Remove from Wok. |
|
4
Done
|
Add Mushrooms, Onions and Red Pepper to Pan and Stir Fry 1 Minute. Add Lemon Juice Mixture and Stir Fry 1 Minute. Add Chicken and Lemon Strips and Stir Fry 1 Minute. Serve With Hot Cooked Rice. Garnish With Lemon Slices. |
