Ingredients
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Lemon Chicken and Rice, A quick, healthy meal and great tasting., This was easy and healthy, but I thought it lacked flavor., It’s always awesome when you can find a meal both yummy and healthy – and this fits the bill! This will definitely be on the menu again soon, thanks!
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Steps
|
1
Done
|
In a Skillet, Cook Chicken, Onion, Carrot, and Garlic in Butter For 5 to 7 Minutes or Until Chicken Is No Longer Pink. |
|
2
Done
|
in a Bowl, Combine Cornstarch, Broth, Lemon Juice, and Salt If Desired Until Smooth. |
|
3
Done
|
Add to Skillet; Bring to a Boil. |
|
4
Done
|
Cook and Stir For 2 Minutes or Until Thickened. |
|
5
Done
|
Stir in Rice and Peas. |
|
6
Done
|
Remove from Heat; Cover and Let Stand For 5 Minutes. |
