Ingredients
-
1
-
2
-
2
-
1
-
1
-
1/2
-
2
-
2
-
4 1/2
-
7
-
-
-
-
-
Directions
Lemon Chicken and Spring Veg Noodles, Forget that ready meal, this storecupboard meal makes a speedy after work supper., This was awesome! My kids get tired of chicken, so I didn’t have a lot of hope for this one, but they loved it! My only problem is that when I adjusted the servings to 5, it threw off the lemon and sugar so next time I will put a little less lemon and a little more sugar just to suit my own tastes. Thanks for posting this winner!, Forget that ready meal, this storecupboard meal makes a speedy after work supper.
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Steps
|
1
Done
|
Heat the Oil in a Non-Stick Pan, Fry the Garlic Gently Until Aromatic, Take Care not to Burn It, Then Fry the Chicken For 5 Mins Until Almost Cooked. Tip Onto a Plate. |
|
2
Done
|
Pour Chicken Stock Into the Pan With the Lemon Zest and Juice, Sugar and Ginger. in a Bowl, Mix the Cornstarch With a Little Water Until Smooth, Then Whisk Into the Pan. |
|
3
Done
|
Bring to the Boil, Stirring, Then Add the Chicken to the Sauce. Reduce the Heat. Bubble For a Few Mins Until Chicken Is Cooked and the Sauce Thickened. |
|
4
Done
|
Meanwhile, Cook the Noodles and Veg Together in Boiling Water For 4 Mins, Then Drain. |
|
5
Done
|
Toss Together the Chicken, Noodles, Veg and Scallions; Serve Scattered With Nuts If Using. |
