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Lemon Chicken Milanese

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, pounded thin
salt and pepper
2/3 cup breadcrumbs
1/3 cup parmesan cheese
1/4 cup flat leaf parsley, chopped
1 egg, beaten
1/4 cup all-purpose flour
8 lemon wedges
1/4 cup vegetable oil

Nutritional information

413.7
Calories
192 g
Calories From Fat
21.4 g
Total Fat
4.5 g
Saturated Fat
129.3 mg
Cholesterol
416.3 mg
Sodium
20.9 g
Carbs
1.5 g
Dietary Fiber
1.6 g
Sugars
33.3 g
Protein
195g
Serving Size

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Lemon Chicken Milanese

Features:
    Cuisine:

    Has anyone tried this recipe in an air fryer? If so, advice? TIA.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon Chicken Milanese, This dish makes a quick, filling meal Great served with rice or pasta Enjoy!, Has anyone tried this recipe in an air fryer? If so, advice? TIA , This is similar to a recipe my mom used She would pound the chicken breasts; squeeze a generous amount of lemon juice over both sides of each breast; salt and pepper breasts Then dredge in an equal measure of flour to grated parmesan and fry If you don’t have eggs or panko on hand you may want to try this version


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    Steps

    1
    Done

    Season Chicken With Salt and Pepper and Set Aside. Combine Breadcrumbs, Parmesan Cheese, Parsley, and Salt and Pepper to Taste.

    2
    Done

    Pour Flour Onto a Plate and Set Aside. Do the Same With Eggs and Then With Breadcrumb Mixture.

    3
    Done

    Dredge Chicken in Flour and Tap Away Excess. Dip Chicken Into Egg. Cover Chicken With Breadcrumbs and Press Them Inches.

    4
    Done

    Heat Oil in Frying Pan. Fry Chicken on the First Side For About 2 Minutes, Flip and Fry For Another 2 Minutes. Repeat Until Chicken Is Browned and Cooked Through. If You've Pounded the Chicken Thin Enough, Cooking Time Is Greatly Reduced.

    5
    Done

    Once Chicken Is Cooked, Place on a Paper Towel-Lined Plate in Order to Absorb Excess Oil.

    6
    Done

    Serve With a Squeeze of Lemon and Additional Lemon Wedges.

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    Kenley Potts

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