Ingredients
-
1/4
-
3
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Lemon Chicken Skewers Kabobs, I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use., Great. used a premade kabob from the meat market, so this really was quick.
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Nine Ingredients; Set Aside 1/4 Cup For Basting. |
|
2
Done
|
Pour Half Into a Large Resealable Plastic Bag; Add Chicken. Seal Bag and Turn to Coat. |
|
3
Done
|
Pour the Remaining Marinade Into Another Large Resealable Plastic Bag; Add the Zucchini, Onions and Tomatoes. Seal Bag and Turn to Coat. |
|
4
Done
|
Refrigerate Chicken and Vegetables For Up to 4 Hours or Overnight. |
|
5
Done
|
Drain and Discard Marinade. |
|
6
Done
|
Alternately Thread Chicken and Vegetables Onto Metal or Soaked Wooden Skewers. |
|
7
Done
|
Grill, Covered, Over Medium Heat For 6 Minutes on Each Side or Until Chicken Juices Run Clear, Basting Occasionally With Reserved Marinade. |
