Ingredients
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4
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1
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1
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2
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1
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-
-
-
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Directions
Lemon Chicken Souvlaki, I had this in Greece and begged for the recipe to no avail This is my version I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour I serve them with green salad, tzatziki and bread Great for a BBQ , I’ve been preparing Chicken Souvlaki for some time now, and was pleased when I tried this lemon version used all the ingredients listed with the addition of Lawry’s Seasoned Salt, a bit of garlic powder and fresh ground black pepper The key to this recipe is in the length of the marinating time 6 hours with a few turns works for me I served this to people who are unfamiliar with this cooking genre, and they couldn’t get over how flavorful and tender the chicken was Thanks for posting this Delicious , We loved this! I let this marinate for a few hours and it tasted fantastic I did not cube the breast and just cooked them whole I served the sliced chicken breast over a mixed green salad with some shredded cheese, carrots, and red onion The chicken citrus flavor made a great compliment to the salad Thank you for posting
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Steps
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1
Done
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Mix Together the Chicken, Lemon Rind, Lemon Juice, Olive Oil and Oregano. |
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2
Done
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Marinate in the Fridge For at Least 1/2 an Hour. |
|
3
Done
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Skewer the Chicken Onto 6 Metal or Wooden Skewers. |
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4
Done
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Grill For About 20 Minutes Turning Frequently, Adding the Remaining Marinade Each Time You Turn Them. |
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5
Done
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Sprinkle With the Paprika and Serve. |
