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Lemon Chicken Spaghetti Toss

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Ingredients

Adjust Servings:
5 green onions, chopped
2 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoning salt
1/2 teaspoon lemon-pepper seasoning
1 (7 ounce) package thin spaghetti

Nutritional information

504.2
Calories
163 g
Calories From Fat
18.1 g
Total Fat
5.7 g
Saturated Fat
124.2 mg
Cholesterol
257.3 mg
Sodium
36.7 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
46.7 g
Protein
268 g
Serving Size

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Lemon Chicken Spaghetti Toss

Features:
    Cuisine:

    I found this recipe in Quick Cooking a few years ago and it has become a staple in our household. It is a very tasty dish that is so easy to make, yet looks very impressive. Good enough for company!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Chicken Spaghetti Toss,I found this recipe in Quick Cooking a few years ago and it has become a staple in our household. It is a very tasty dish that is so easy to make, yet looks very impressive. Good enough for company!,I tried this recipe because I actually had all the ingredients! As I was waiting for my dinner guest, I noticed the sauce was getting thick, so I added dry white wine to create a reduction! OMG. Fabulous!!!!


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    Steps

    1
    Done

    In a Large Skillet, Saute Onions& Garlic in Butter& Oil Until Tender.

    2
    Done

    Stir in the Chicken, Lemon Juice, Parsley, Seasoned Salt& Lemon-Pepper.

    3
    Done

    Saute For 15-20 Min or Until Chicken Juices Run Clear.

    4
    Done

    Meanwhile, Cook Spaghetti According to Package Directions; Drain.

    5
    Done

    Add to Chicken Mixture& Toss.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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