Ingredients
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1,24,1
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1 1/2,2,4
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1
-
1,1/2
-
1
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
These quick and easy Lemon-Chili Shrimp Avocado Quinoa Bowls are great for lunch or dinner. So light, tasty, and loaded with lean protein! Some other delicious meal-prep ideas are Shrimp Fajita Bowls and Honey Sriracha Chicken and Broccoli Bowls.,,These quinoa power bowls are my go-to when Im craving a healthy meal loaded with good-for-you ingredients and lean protein. Quinoa is a very hearty and filling whole grain. Its the perfect base for the fresh vegetables and spicy, lemony shrimp.,Grains You can swap out the quinoa for any grain, such as rice, barley, or millet.,Veggies You can add corn, black beans, or bell peppers to the bowls.,Citrus You can switch out the lemon for lime.,Kale Salad with Quinoa and Cranberries,Healthy Salmon Quinoa Burgers,Instant Pot Chipotle Chicken Bowls with Cilantro Lime,Quinoa Fiesta Enchilada Bake,Southwestern Black Bean, Quinoa and Mango Salad
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Steps
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1
Done
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Cook the Quinoa: Bring Broth to a Boil in a Medium Heavy Pot Rinse Quinoa Under Cold Water and Drain Well Lower Heat and Cook, Covered, For 25 Minutes Turn Off Heat and Let Rest, Covered, For 5 Minutes Fluff With a Fork For the Shrimp: While the Quinoa Is Cooking, Add 2 Teaspoons of the Olive Oil, Half of the Lemon Juice, Half of the Lemon Zest, Oregano, Parsley, Garlic, Chili, Salt and Pepper to a Small Bowl and Mix Well Add the Shrimp and Toss |
|
2
Done
|
Heat a Grill Pan or Heavy Skillet Over High Heat. When Hot, Spray With Oil and Add the Shrimp. Cook 2 to 3 Minutes on Each Side. |
|
3
Done
|
Divide Greens Into 4 Large Serving Bowls on One Half of the Dish. |
|
4
Done
|
Add Half the Quinoa to the Other Half, Then Top With Shrimp, Avocado, Tomato, and Onion. |
|
5
Done
|
Drizzle Each Salad With 1 Teaspoon of the Remaining Olive Oil, Salt, Pepper, Red Chili Flakes and Drizzle With Remaining Lemon Juice. |
