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Lemon Chive Butter For Dipping Seafood

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Ingredients

Adjust Servings:
1/2 cup butter
2 tablespoons finely chopped chives or 2 tablespoons parsley
2 teaspoons finely grated lemon zest
salt and pepper

Nutritional information

1225.6
Calories
1242 g
Calories From Fat
138.1 g
Total Fat
87.4 g
Saturated Fat
365.9 mg
Cholesterol
980.8 mg
Sodium
1.4 g
Carbs
0.9 g
Dietary Fiber
0.5 g
Sugars
1.8 g
Protein
124g
Serving Size

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Lemon Chive Butter For Dipping Seafood

Features:
    Cuisine:

    Yummy! I added some fresh pressed garlic for another layer of flavor. Oh so good!
    WTG Derf!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lemon Chive Butter (For Dipping Seafood), Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish , Yummy! I added some fresh pressed garlic for another layer of flavor Oh so good! WTG Derf!, Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish


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    Steps

    1
    Done

    In a Small, Heavy Saucepan Over Low Heat, Melt Butter; Remove from Heat.

    2
    Done

    Stir in Chives (or Parsley) and Lemon Peel.

    3
    Done

    Keep Warm Until Serving in Small, Individual Serving Bowls.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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