Ingredients
-
1
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
1/3
-
1/4
-
-
-
-
-
-
Directions
Lemon Cilantro Rice Pilaf, A nice side dish with plenty of flavor when you don’t want the same old plain rice , I added more lemon and cilantro and followed MamiJ and added a teeny bit more salt This is a great way to switch up your regular rice , This rice was wonderful It was perfectly cooked, tender and delicious Loved the subtle flavors in the rice, served with Argentine Meatballs for a perfect meal Thanks so much for sharing another wonderful recipe PanNan Made for Susie’s World tour – Argentina
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Nonstick Sauce Pan. |
|
2
Done
|
Add Rice and Saute Until Rice Kernels Are Opaque. |
|
3
Done
|
Add Water, Grated Lemon Rind, Lemon Juice, Turmeric and Salt. |
|
4
Done
|
Cover, Reduce Heat and Simmer 15 Minutes. |
|
5
Done
|
Stir in Green Onions and Cilantro. |
