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Lemon Coconut Party Squares

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Ingredients

Adjust Servings:
1/2 cup sweetened condensed milk
4 ounces butter
8 ounces milk arrowroot biscuits, finely crushed (a plain sweet cookie)
1 teaspoon grated fresh lemon rind
1 cup coconut
1 3/4 cups icing sugar
3 tablespoons lemon juice
1/2 ounce butter
2 tablespoons coconut

Nutritional information

3708.1
Calories
1977 g
Calories From Fat
219.7 g
Total Fat
142.1 g
Saturated Fat
333.1 mg
Cholesterol
2465.5 mg
Sodium
421.7 g
Carbs
20.4 g
Dietary Fiber
302.4 g
Sugars
36.3 g
Protein
867g
Serving Size

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Lemon Coconut Party Squares

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    Cuisine:

    Wow, these were really sweet but we still enjoyed them. I think I got some wrong info when used the measurement converter as the base was extremely gooey and there was no way I could mix it with my hands as indicated in the directions. I added more biscuit crumbs and that did help, but looking at your photos, it would appear that my base was still wetter than it should have been. This is certainly easy to prepare and would be a great recipe to make if you needed something in a hurry. I will fiddle with the measurments next time to get the base right. Thx Jan!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lemon Coconut Party Squares, I love these no bake Lemon Coconut Squares, as I love anything with lemon in it They are really popular in Australia and you often get them at morning and afternoon teas , Wow, these were really sweet but we still enjoyed them I think I got some wrong info when used the measurement converter as the base was extremely gooey and there was no way I could mix it with my hands as indicated in the directions I added more biscuit crumbs and that did help, but looking at your photos, it would appear that my base was still wetter than it should have been This is certainly easy to prepare and would be a great recipe to make if you needed something in a hurry I will fiddle with the measurments next time to get the base right Thx Jan!, This is a super-awesome amazing recipe!!! I had to make something quick to contribute to a church funeral reception and wanted something a bit different than the usual squares that we see I made them and added a touch of yellow food colouring to the icing and they were great!! Everyone loved them


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    Steps

    1
    Done

    Put Condensed Milk and Butter in a Small Pan, Stir Over Gentle Heat Until Butter Has Melted and Mixture Is Combined.

    2
    Done

    Add Lemon Rind and Coconut to Biscuit Crumbs, Mix Well.

    3
    Done

    Add Butter and Milk Mixture to Crumb Mixture, Mix Together Well With Your Hands.

    4
    Done

    Press Into a Greased Lamington Tray (11in X 7in).

    5
    Done

    Refrigerate 1 Hour.

    6
    Done

    Ice With Lemon Icing, Sprinkle With Coconut.

    7
    Done

    When the Icing Has Set, Cut Into Squares.

    8
    Done

    Lemon Icing: Combine Sifted Icing Sugar, Lemon Juice and Soft Butter in a Bowl.

    9
    Done

    Mix Well to Make a Smooth Icing.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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