Ingredients
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1 1/2
-
1/2
-
3/4
-
4
-
1 1/2
-
1/2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Lemon Coconut Squares, Found online; sounds very good , Great squares, I truly like them with the lemon and coconut combination and so easy to make!, Wow, what flavor these little gems have, wasn’t expecting that I made half the recipe and baked in a 8 x 8 metal pan I had trouble getting them out of the pan, they didn’t look great but boy, do they taste fantastic I cut them small because, they have a big, bold flavor, which we adore used three small meyer lemons I really enjoy the combination of lemon and coconut These squares were quick and easy to make Thanks so much for sharing, made for ZWT7 for the Witchin Kitchen
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Steps
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1
Done
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In a Bowl, Combine Flour and Confectioners' Sugar; Cut in the Butter Until Crumbly. Press Onto the Bottom of a Lightly Greased 13-In. X 9-In. X 2-In. Baking Pan. Bake at 350 Degrees F For 15 Minutes. |
|
2
Done
|
Meanwhile, in a Mixing Bowl, Beat the Eggs, Sugar, Lemon Juice and Baking Powder Until Well Mixed. Pour Over Crust; Sprinkle Coconut Evenly Over the Top. |
|
3
Done
|
Bake at 350 Degrees F For 20-25 Minutes or Until Golden Brown. Cool on a Wire Rack. Cut Into Bars. |
