Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Lemon Cookie Tarts,Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.,Delicious! loved every bite.,Easy to make & the taste is awesome! used a wooden tamper for shaping the cups before baking it made the job very easy. After baking I dusted them with powder sugar then filled them with lemon pie filling. Everyone raved about them .
I have to print about a dozen recipes.
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Steps
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1
Done
|
In Food Processor Pulse Sugar, Powdered Sugar and Butter Till Creamy. Can Be Done With Electric Beaters as Well. |
|
2
Done
|
Mix Rest of Ingredients Except Lemon Curd and Sweetened Condensed Milk, Mix Until a Smooth Dough Is Formed. |
|
3
Done
|
Chill 15 Minutes Wrapped in Plastic Wrap. |
|
4
Done
|
Spray Mini Muffin Tins With Pam. |
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5
Done
|
Measure 1 Tbsp of Dough. |
|
6
Done
|
Roll Into Ball Place One in Each Hole of Mini Tart Pan. |
|
7
Done
|
Using Your Thumb Make a Centre With the Dough Making Sure That the Dough in Uniform Size All Around and not to Thin on the Top. |
|
8
Done
|
Bake at 350f For 9 Minutes or Until Dough Is Slightly Firm but not Set. They May Close Up During Cooking. |
|
9
Done
|
Remove Tart Shells from Oven Working Quickly and Using the Back of a Rounded 1/2 Tsp Measuring Spoon Gently Press a Shallow Indentation in Each Shell. (don't Let Them Cool or It Will Be Harder to Get Them to Form a Shell). |
|
10
Done
|
Bake 2-3 Minutes Longer or Until Edges of Shells Are Firm and Golden. |
