Ingredients
-
1 1/2
-
1/2
-
3
-
1/2
-
1/2
-
1
-
3
-
1
-
1
-
2
-
-
-
-
-
Directions
Lemon Cookies IIi,I made this at Christmas last year and they were a big hit, especially with me and my mom. The frosting is a must.,Can these be frozen for a week or two (with or without glaze)?,Is it ok if use vegitabel oil if I don’t have shortening?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Blend the White Sugar and Shortening Until Light. |
|
3
Done
|
Beat in the Eggs, Milk, Vanilla and 1 Teaspoon Lemon Extract. |
|
4
Done
|
Mix Until Well Blended. |
|
5
Done
|
Combine the Flour, Baking Powder and Salt. |
|
6
Done
|
Add the Flour Mixture to the Shortening Mixture. |
|
7
Done
|
Mix Until Combined (the Dough Will Be Sticky). |
|
8
Done
|
Drop Spoonfuls of Dough Onto Parchment Paper Lined Baking Sheets. |
|
9
Done
|
Bake For 8-10 Minutes. |
|
10
Done
|
Let Cookies Cool on Cooling Rack. |
