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Lemon Cornmeal Scones With Dried Cherries

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Ingredients

Adjust Servings:
1 1/2 cups all purpose flour
1/2 cup oat bran
1 cup stone ground yellow cornmeal
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
5 tablespoons unsalted butter
1 cup dried sour cherries coarsely chopped
3/4 cup walnuts coarsely chopped and toasted
1 egg
1/2 cup milk
1 tablespoon lemon zest finely grated
2 teaspoons vanilla extract

Nutritional information

230.5
Calories
100 g
Calories From Fat
11.2 g
Total Fat
4 g
Saturated Fat
31.8 mg
Cholesterol
300.3mg
Sodium
29.8 g
Carbs
2.3 g
Dietary Fiber
6 g
Sugars
5.2 g
Protein
65g
Serving Size (g)
12
Serving Size

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Lemon Cornmeal Scones With Dried Cherries

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    Cuisine:

    used 2Bleu's suggestion of substituting processed oats for the oat bran and made these with dried cherries but omitted the nuts. Since there's some evidence that cherries may guard against gout attacks, I've been on the lookout for new ways to incorporate them into my diet, and this is an excellent one. Like mary w., I found they didn't rise that much but I gave them 5 stars anyway because I love the flavor and like that they're not overly sweet.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Lemon Cornmeal Scones With Dried Cherries,This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri’s book “How to Bake.” I modified it a little bit by replacing some flour with oat bran, increasing the amount of lemon zest, and adding nuts.,used 2Bleu’s suggestion of substituting processed oats for the oat bran and made these with dried cherries but omitted the nuts. Since there’s some evidence that cherries may guard against gout attacks, I’ve been on the lookout for new ways to incorporate them into my diet, and this is an excellent one. Like mary w., I found they didn’t rise that much but I gave them 5 stars anyway because I love the flavor and like that they’re not overly sweet.,used 2Bleu’s suggestion of substituting processed oats for the oat bran and made these with dried cherries but omitted the nuts. Since there’s some evidence that cherries may guard against gout attacks, I’ve been on the lookout for new ways to incorporate them into my diet, and this is an excellent one. Like mary w., I found they didn’t rise that much but I gave them 5 stars anyway because I love the flavor and like that they’re not overly sweet.


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    Steps

    1
    Done

    Set Oven Rack to Middle Level and Preheat to 450 Degrees F. Line a Baking Sheet With Parchment Paper.

    2
    Done

    Combine Dry Ingredients in a Bowl.

    3
    Done

    Add Butter, Cutting in With Your Fingers Until Texture Is Like Sand.

    4
    Done

    Add Dried Cherries and Nuts, Mix.

    5
    Done

    Mix Egg, Milk, Zest and Vanilla in a Bowl.

    6
    Done

    Add Egg/Milk Mixture to Dry Ingredients, Mix Well.

    7
    Done

    Cut Dough Into 3 Parts.

    8
    Done

    Shape Each Part Into a 5-Inch Disk.

    9
    Done

    Cut Each Disk Into 4 Wedges.

    10
    Done

    Arrange Wedges on Prepared Baking Pan So That There Is About 2 Inches Around Each Piece.

    11
    Done

    Bake 10-15 Minutes, Until Lightly Brown.

    12
    Done

    Serve With Butter, Jam, and Coffee or Tea.

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    Tinsley Blevins

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