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Lemon Cream Cheese Pie With Berries

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Ingredients

Adjust Servings:
8 ounces cream cheese, at room temperature
1 can fat-free sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon vanilla
1 8-inch pre-baked crumb crust (ready made, bought is ok)
2 cups fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

Nutritional information

136.2
Calories
117 g
Calories From Fat
13 g
Total Fat
7.3 g
Saturated Fat
41.6 mg
Cholesterol
121.8 mg
Sodium
3.1 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
2.3 g
Protein
59 g
Serving Size

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Lemon Cream Cheese Pie With Berries

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    Cuisine:

    A new family favorite: simple, creamy, & delicious! I didn't do the swirl cuz I was being lazy, just threw fresh blueberries on the table for those that wished. So good! Thanks

    • 290 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lemon Cream Cheese Pie with Berries,Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.,A new family favorite: simple, creamy, & delicious! I didn’t do the swirl cuz I was being lazy, just threw fresh blueberries on the table for those that wished. So good! Thanks,Very good, quick dessert. used a dark chocolate Oreo pre-made crust. I served it with some strawberries (birdseye frozen strawberries in syrup). Everyone loved it! Thanks Derf!


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    Steps

    1
    Done

    Beat the Cream Cheese Until Fluffy Slowly Pour the Condensed Milk Into the Cream Cheese as You Continue Beating.

    2
    Done

    Beat Until Smooth Whisk in Lemon Juice, Lemon Zest and Vanilla.

    3
    Done

    Pour Into Prebaked 8 Inch Crust Puree 1/3 Cup of the Berries Drizzle on Top of Prepared Pie Run a Knife Throughout the Pie to Make a Swirl Effect.

    4
    Done

    Refrigerate For 3-4 Hours .

    5
    Done

    to Serve, Top With Remaining Berries.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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