Ingredients
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1
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1/3
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1
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1
-
2
-
-
-
-
-
-
-
-
-
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Directions
Lemon Cream Strawberries,I don’t remember where I got this recipe from,, but it is so refreshing. These go quickly especially on a nice day.,My 13 year old grandson and my 13 year old great neice made this yesterday for a family cookout and they went fast. It was easy for a 13 year old to make and all that got one loved them and went back for more.,I have made these. The recipe use I believe came from a Southern Living book. These are really good. Don’t make them too far in advance or the strawberries will get soggy. Thanks for the recipe.
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Steps
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1
Done
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Beat the Cream Cheese, Confectioners Sugar, Lemon Peel and Juice Until Smooth. |
|
2
Done
|
Cover and Refrigerate. |
|
3
Done
|
This Filling Can Be Made Ahead or It Can Be Kept in the Refrigerator. |
|
4
Done
|
Remove the Hulls from Your Strawberries, Wash and Dry Well. |
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5
Done
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Place on a Paper-Lined Tray With the Hull Side Down. |
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6
Done
|
Cut an X Half Way Down the Strawberry. |
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7
Done
|
Pull the Sections Apart Only Slightly. |
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8
Done
|
Spoon Your Filling Into Pastry Bag Fitted With a 1/2" Star Tip. |
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9
Done
|
Pie Approximately a Tsp. |
|
10
Done
|
of Filling Into Each Strawberry. |
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11
Done
|
the Berries May Be Filled 2 Hrs. |
|
12
Done
|
Before Serving. |
|
13
Done
|
to Serve: Place in Petit-Four Cups. |
