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Lemon Crescent Cream Cheese Danish

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg yolk
2 (8 ounce) packages cream cheese, softened
1 cup sugar
2 teaspoons fresh lemon juice
1 1/2 teaspoons vanilla
1/4 cup lemon jam
1 cup chopped walnuts or 1 cup pecans
1 egg white
powdered sugar

Nutritional information

241.2
Calories
120 g
Calories From Fat
13.4 g
Total Fat
5.8 g
Saturated Fat
45.7 mg
Cholesterol
195.3 mg
Sodium
26.1 g
Carbs
1.3 g
Dietary Fiber
13.2 g
Sugars
5.1 g
Protein
1369g
Serving Size

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Lemon Crescent Cream Cheese Danish

Features:
    Cuisine:

    Yum yum yum!! I also used homemade lemon curd on this one as I have never heard of or seen lemon jam. It is kinda hard to roll out the top part of the dough, but even if you have some of the lemon filling showing, no worries...it lets people know there is a surprise inside! I'm sure you could just do this with the cream cheese mixture as well an no lemon stuff. The possibilies are endless!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lemon Crescent Cream Cheese Danish, These are easy to make! I have made these without the lemon jam, and they are still delicious! In order to spread the jam more easily over the cream cheese mixture just heat slighty in the microwave to soften , Yum yum yum!! I also used homemade lemon curd on this one as I have never heard of or seen lemon jam It is kinda hard to roll out the top part of the dough, but even if you have some of the lemon filling showing, no worries it lets people know there is a surprise inside! I’m sure you could just do this with the cream cheese mixture as well an no lemon stuff The possibilies are endless!, I’ve made this twice now, once for Easter morning and once for a women’s brunch Both times it was delightful and ever so easy! I have used lemon curd once, and seedless raspberry jam the net time My family actually prefers the contrast of sweet raspberry/sour lemon cream cheese, but the lemon curd version is delicious, too I also like to top it with sliced almonds Thanks, Kittencal!


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    Steps

    1
    Done

    Set Oven to 375 Degrees.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    Unroll One Can of the Rolls Then Press Into the Bottom of Prepared Baking Dish.

    4
    Done

    in a Bowl Beat Egg Yolk With Cream Cheese, Sugar, Lemon Juice and Vanilla Until Smooth and Well Blended; Spread on the Crescent Roll Dough in the Pan.

    5
    Done

    Top/Spread With a Thin Layer of Lemon Jam.

    6
    Done

    Unroll the Remaining Can of Crescent Dough Then Shape Into a 13 X 9-Inch Rectangle, Place Over the Cream Cheese Filling Mixture.

    7
    Done

    Whisk the Egg White Then Brush Over the Dough, Then Sprinkle With Chopped Nuts.

    8
    Done

    Bake For 25-30 Minutes.

    9
    Done

    Sprinkle With Powdered Sugar.

    10
    Done

    Cool in Pan Then Cut Into Squares.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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