Ingredients
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Lemon Crinkle Cookies,Wonderful lemon flavor.,omgooosh..these are so perfect..for once my cookies were nice and round instead of flat..i added a tsp. of lemon juice cause i wanted a more lemony flavor..hubby came home from getting mail and said he could smell lemons from the gazebo..lol..a definite keeper..ty so much..huggzz,Yummy recipe! I didn’t follow the recipe completely. I added 1 tsp of vanilla extract and about 1 tbsp of the juice from the lemon. The cookies were amazing! 🙂
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Steps
|
1
Done
|
Cream Shortening and Brown Sugar Until Fluffy; Add Egg and Lemon Rind, Beating Well. |
|
2
Done
|
Combine Flour, Baking Soda, Cream of Tartar, Ginger, and Salt; Stir Into Creamed Mixture. |
|
3
Done
|
Roll Dough Into 1-Inch Balls; Roll Each in Sugar. |
|
4
Done
|
Place 2 Inches Apart on Ungreased Cookie Sheet. |
|
5
Done
|
Bake at 350 Degrees For 10-12 Minutes. |
