Ingredients
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12
-
1/4
-
2
-
1
-
1
-
3
-
1
-
1 - 2
-
-
-
-
-
-
-
Directions
Lemon Crumb Tilapia,A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.,This recipe is amazing! I made basa filets with it and they were a hit. I didn’t have any fresh lemons on hand so used lemon pepper. Definitely going in the favourite recipe binder!,This recipe was great and perfect for summer – no heating up the house with the oven! I implemented a lot of the changes others had suggested and it turned out wonderful. Changes included: 4 tablespoons cheese, peel of one whole lemon, only 2 T butter total, olive oil instead of vegetable oil, and garlic powder instead of garlic salt. It sounds like a lot of changes, but they are all minor, and your recipe was definitely a great inspiration! I didn’t have any problem with the coating falling off. Thanks!!
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Steps
|
1
Done
|
Rinse Fish and Pat Dry. |
|
2
Done
|
Combine Bread Crumbs, Parmesan Cheese, Garlic Salt, and Lemon Peel on Waxed Paper. |
|
3
Done
|
Melt 2 Tablespoons Butter. |
|
4
Done
|
Dip Fillets in Melted Butter. |
|
5
Done
|
Coat Fillet With Crumb Mixture. |
|
6
Done
|
in Nonstick Skillet, Melt Remaining 1 Tablespoon Butter With Oil Over Medium Heat. |
|
7
Done
|
Cook Fillets For 2 to 4 Minutes Per Side or Until Fish Flakes Easily. |
|
8
Done
|
Sprinkle With Lemon Juice. |
|
9
Done
|
When Removing Fish from Skillet, Use a Spatula or the Fish Will Fall Apart. |
