Ingredients
-
12
-
1/4
-
2
-
1
-
1
-
3
-
1
-
1 - 2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse Fish and Pat Dry. |
|
2
Done
|
Combine Bread Crumbs, Parmesan Cheese, Garlic Salt, and Lemon Peel on Waxed Paper. |
|
3
Done
|
Melt 2 Tablespoons Butter. |
|
4
Done
|
Dip Fillets in Melted Butter. |
|
5
Done
|
Coat Fillet With Crumb Mixture. |
|
6
Done
|
in Nonstick Skillet, Melt Remaining 1 Tablespoon Butter With Oil Over Medium Heat. |
|
7
Done
|
Cook Fillets For 2 to 4 Minutes Per Side or Until Fish Flakes Easily. |
|
8
Done
|
Sprinkle With Lemon Juice. |
|
9
Done
|
When Removing Fish from Skillet, Use a Spatula or the Fish Will Fall Apart. |
