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Lemon Cucumber Salsa With Fresh Mint

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Ingredients

Adjust Servings:


	1 cup lemon cucumber, peeled and diced small
	3 tablespoons red onions, diced small
	2 firm roma tomatoes, diced small
	1 tablespoon jalapeno pepper, finely minced (read *note)
	2 tablespoons red wine vinegar, to taste
	1 1/2 tablespoons of fresh mint, chopped (not dried)
	1/2 limes, juice of or 1/2 lemon, juice of
	salt, to taste
	pepper, to taste

	cayenne pepper
	mint leaf
	lime zest or lemon zest

Nutritional information

34.7

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

7 mg

Sodium

8.2 g

Carbs

1.9 g

Dietary Fiber

3.9 g

Sugars

1.4 g

Protein

326g

Serving Size

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Lemon Cucumber Salsa With Fresh Mint

Name: Lemon Cucumber Salsa With Fresh Mint
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1; : 2; : 1 1/2; : 1/2

Features:

Cuisine:

American

Here in Oregon I can buy organic yet inexpensive lemon cucumbers from the Farmers' Market-alas, only in the summer! Sweeter and milder than standard cucumbers, this variety of cucumbers (L cucumis sativus) is light and refreshing! Be sure to choose ones that are firm, about the size of a lime, and have no large brown spots. From Home Grown Cooking.

30 min
Serves 3
Easy

Ingredients

1
3
2
1
2
1 1/2
1/2

Directions

Lemon Cucumber Salsa With Fresh Mint, Here in Oregon I can buy organic yet inexpensive lemon cucumbers from the Farmers’ Market-alas, only in the summer! Sweeter and milder than standard cucumbers, this variety of cucumbers (L cucumis sativus) is light and refreshing! Be sure to choose ones that are firm, about the size of a lime, and have no large brown spots From Home Grown Cooking , Added Lemon Verbina I am going to try different vinegars See photo submitted

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Steps

1 Done	*note: Dark Green and Pretty Poblano Chile Can Be Substituted For the Jalapeno For Less Heat If You Wish.
2 Done	Salsa: Combine All Ingredients in a Non-Reactive Serving Bowl, Cover and Let Sit at Least 1 Hour to Marinate.
3 Done	Just Before Serving, Garnish Salsa With the Remaining Ingredients.
4 Done	Yield Is Estimated.