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Lemon Curd

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Ingredients

Adjust Servings:
5 lemons, juice
12 tablespoons coconut oil
4 eggs
4 egg yolks
235 g honey
4 lemons, zest

Nutritional information

2755.6
Calories
1800 g
Calories From Fat
200 g
Total Fat
153.5 g
Saturated Fat
1408 mg
Cholesterol
333.2 mg
Sodium
245.9 g
Carbs
15.1 g
Dietary Fiber
207.1 g
Sugars
41.3 g
Protein
1181g
Serving Size

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Lemon Curd

Features:
    Cuisine:

    This homemade lemon curd recipe is quick, easy to make and it tastes delicious. When the lemon curd is ready, dont worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lemon Curd, This homemade lemon curd recipe is quick, easy to make and it tastes delicious When the lemon curd is ready, dont worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar , This homemade lemon curd recipe is quick, easy to make and it tastes delicious When the lemon curd is ready, dont worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar


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    Steps

    1
    Done

    Add All of the Ingredients (except For the Coconut Oil) to a Sauce Pan and Heat Over a High Heat Mixing Constantly.

    2
    Done

    Once Everything Is Well Combined and the Mixture Has Started to Bubble Reduce the Heat to Low/Medium and Add in the Coconut Oil. Continue Whisking Continuously.

    3
    Done

    When the Mixture Has Thickened Place in a Strainer to Remove Any Lumps, Then Place in a Jar and Keep Refrigerated.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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