Ingredients
-
3
-
3/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Curd,This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!,how do you canned lemon curd?,Awesome recipe! Very Very Nice. This looks so tempting.One of the best about curd that it is so very healthy and good.
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Steps
|
1
Done
|
Finely Grate Enough Zest from Lemons to Measure 2 Teaspoons and Squeeze Enough Juice to Measure 1/2 Cup. |
|
2
Done
|
in a Metal Bowl Whisk Together Zest, Juice, Sugar, and Eggs. |
|
3
Done
|
Cut Butter Into 4 Pieces and Add to Mixture. |
|
4
Done
|
Set Bowl Over a Saucepan of Simmering Water and Cook Mixture, Whisking Occasionally, Until Thickened and Smooth, About 20 Minutes. |
|
5
Done
|
Lemon Curd May Be Kept, Chilled and Its Surface Covered With Plastic Wrap, 3 Days. |
|
6
Done
|
Serve Lemon Curd Warm or Chilled. |
