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Lemon Curried Lamb Chops

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Ingredients

Adjust Servings:
4 lamb chops
1/3 cup lemon juice
1 teaspoon salt
3 teaspoons curry powder
1/4 teaspoon sugar
1 1/2 ounces butter

Nutritional information

381.7
Calories
307 g
Calories From Fat
34.1 g
Total Fat
16.7 g
Saturated Fat
93.2 mg
Cholesterol
696.8 mg
Sodium
2.9 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
15.9 g
Protein
129 g
Serving Size

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Lemon Curried Lamb Chops

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    Cuisine:

    I hate when people start with "used this instead of..." But I didn't have enough lemon juice. The lamb chops were small, and I had about 2/3 the amount of lemon required. I just used 2/3 the other ingredients too. I also had some preserved lemons. I took 1/4 of a preserved lemon and squeezed it into the marinade. I also added about 2T of nice olive oil and marinated all day. used Madras Curry powder I also seasoned with black pepper before frying used olive oil and butter to fry the chops. I served with lemon rice and asparagus with lemon zest, oil oil, garlic, and kosher salt roasted in the oven at 400 degrees about 7 minutes. Amazing flavor! Thank you!

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Curried Lamb Chops, Quick, easy and tasty, I hate when people start with “used this instead of…” But I didn’t have enough lemon juice. The lamb chops were small, and I had about 2/3 the amount of lemon required. I just used 2/3 the other ingredients too. I also had some preserved lemons. I took 1/4 of a preserved lemon and squeezed it into the marinade. I also added about 2T of nice olive oil and marinated all day. used Madras Curry powder I also seasoned with black pepper before frying used olive oil and butter to fry the chops. I served with lemon rice and asparagus with lemon zest, oil oil, garlic, and kosher salt roasted in the oven at 400 degrees about 7 minutes. Amazing flavor! Thank you!, prepared by our chef in training daughter for New Years Dinner and was excellent


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    Steps

    1
    Done

    Combine Lemon Juice, Curry Powder, Salt and Sugar.

    2
    Done

    Brush Mixture Over the Chops and Let Stand For 2 Hours to Absorb the Flavors.

    3
    Done

    Heat the Butter in a Frying Pan, Cook Until Golden Brown on Both Sides.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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