Ingredients
-
-
1/2
-
4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Sunny’s Lemon Curry Chicken, This is the best baked chicken you have ever had Once you taste this, you will be hooked The secret ingredient is the cornflake crumbs A recipe from a friend’s mom I’m still saying thank you 15 years later , Super delicious! I prepared the sauce as described used skinless chicken legs, and I coated them with egg and breadcrumbs (as we don’t corn flakes for breakfast) and I mixed the remaining egg with breadcrumbs and I pressed this over the legs As a light crust was formed I turned the chicken and I brushed it with the sauce It turned out crunchy and super tasty Next time I will double the the sauce fir more liquid Thanks a lot for this amazing recipe!, Great chicken recipe! We loved the crunch and the flavor was wonderful!! My husband kept trying to guess what flavors/spices used I didn’t want to tell him curry, because he thinks he doesn’t like it ha! He ate 4 pcs of chicken! Thank you 🙂
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Steps
|
1
Done
|
Put First 7 Ingredients in Small Covered Container. |
|
2
Done
|
Let Sit Overnight, at Room Temperature. |
|
3
Done
|
Dip Chicken Pieces in Egg. |
|
4
Done
|
Next Dip in Cornflake Crumbs. |
|
5
Done
|
Place Skin Side Down on a Piece of Tinfoil on Pan. |
|
6
Done
|
Bake 400 Degrees For 1/2 Hour - Turn and Baste With Sauce For Another 1/2 Hour or Until Chicken Is Tender. |
