Ingredients
-
16
-
1/3 - 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
4
-
-
-
-
-
-
-
Directions
Lemon-Curry Deviled Eggs, A departure from the normal deviled egg! Very tasty!, Very good! I had to use mayonnaise for part of the sour cream (used 3 parts mayo to 1 part sour cream), just because I ran out I also decreased the lemon juice a bit, but you could still taste it This was a nice change — thanks for posting!
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Steps
|
1
Done
|
Cut Eggs in Half Lengthwise. |
|
2
Done
|
Remove the Yolks; Set the Whites Aside. |
|
3
Done
|
in a Large Bowl, Mash Yolks. |
|
4
Done
|
Add the Remaining Ingredients; Mix Well. |
|
5
Done
|
Spoon Into Egg Whites. |
|
6
Done
|
Refrigerate Until Serving Time. |
