Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Lemon Curry Rice, You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder., An excellent tasting rice dish – my DH does not like rice, he says it has no flavor, well he liked this enough to have 2nds – first time ever! I prepared this in a rice cooker, adding everything, except the nuts & crystallized ginger, before turning on the cooker. The rice turned out perfect, added the nuts used cashews instead of almonds and ginger after the rice was done cooking, while fluffing the rice. Even my 4 1/2 year old grandtwins ate up the rice. Thank you Geema for posting this wonderful, flavorful rice dish., An excellent tasting rice dish – my DH does not like rice, he says it has no flavor, well he liked this enough to have 2nds – first time ever! I prepared this in a rice cooker, adding everything, except the nuts and crystallized ginger, before turning on the cooker. The rice turned out perfect, added the nuts used cashews instead of almonds and ginger after the rice was done cooking, while fluffing the rice. Even my 4 1/2 year old grandtwins ate up the rice. Thank you Geema for posting this wonderful, flavorful rice dish.
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Steps
|
1
Done
|
Heat the Broth, and Lemon Juice in a Medium Saucepan Until Boiling. |
|
2
Done
|
Add the Rice, Stir, and Turn Heat to Low. |
|
3
Done
|
Cover and Simmer For 15-20 Minutes Until Rice Is Tender and Liquid Is Absorbed. |
|
4
Done
|
Remove Pan from Heat. |
|
5
Done
|
Stir in Lemon Peel, Curry Powder, Garlic Salt and Pepper. |
|
6
Done
|
Cover and Let Sit For 10 Minutes. |
|
7
Done
|
Fluff Rice Lightly With Fork and Sprinkle With the Toasted Almonds and Ginger. |
