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Lemon Delicious Pudding

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Ingredients

Adjust Servings:
175 g white sugar preferably caster sugar
1/4 cup all-purpose flour
1 large fresh lemon rind, of finely grated
1/2 cup lemon juice
50 g butter, melted
3 eggs, separated
1 1/4 cups milk

Nutritional information

154.3
Calories
100 g
Calories From Fat
11.1 g
Total Fat
6.2 g
Saturated Fat
130.7 mg
Cholesterol
107.9 mg
Sodium
8.7 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
5.5 g
Protein
82 g
Serving Size

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Lemon Delicious Pudding

Features:
    Cuisine:

    This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture - use a light hand! If you have any left over - which is unlikely - it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lemon Delicious Pudding, This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture – use a light hand! If you have any left over – which is unlikely – it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave., We love lemon desserts and this sure fit the bill, hubby said he would give it a 10. I made indivisual servings and it was excwllent …..


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    Steps

    1
    Done

    Set Oven to 180c 350f Put the Flour, Lemon Rind and Juice, Melted Butter, Egg Yolks and Half of the Measured Sugar Into a Mixing Bowl.

    2
    Done

    Beat Until Mixed.

    3
    Done

    Heat Milk Just Until It Reaches Room Temperature.

    4
    Done

    Add Milk to Egg Mixture and Beat Briefly Until Combined.

    5
    Done

    With Clean, Dry Beaters, Whisk Egg Whites, Gradually Adding Remaining Sugar, Until the Mixture Forms Stiff Peaks.

    6
    Done

    Lightly Fold About 1 Cup of the Lemon Mixture Into the Beaten Egg Whites, Then Add the Egg White Mixture to the Rest of the Lemon Mixture.

    7
    Done

    Be Very Gentle With the Mixture- a Few Lumps of White Wont Hurt.

    8
    Done

    Gentle Handling at This Stage Will Result in a Feather-Light Sponge.

    9
    Done

    Empty the Mixture Gently Into an Ungreased, Round, Ovenproof Dish use a 6 Cup Capacity Pyrex Casserole Dish.

    10
    Done

    Place a Baking Tin in the Oven.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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