Ingredients
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3
-
2
-
1 1/2
-
2
-
3
-
3
-
-
-
-
-
-
-
-
-
Directions
Zesty Dijon Green Beans, These beans make a lovely side dish, especially with pork or beef Prep time includes marinating This recipe is from River Road III Cookbook of Louisiana , Wow these were excellent! The only thing I did was omit the margarine because I wanted to make these fat free I added about 1/2 tsp of splenda to make them a little sweeter I wont eat boring canned beans anymore after trying this Thanks Miss Annie for posting!
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Steps
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1
Done
|
Drain 1/2 the Liquid from Canned Beans. |
|
2
Done
|
Place Beans, Remaining 1/2 of Liquid and Garlic Powder in a Pan. |
|
3
Done
|
Cook on Medium Heat For 20 Minutes and Drain. |
|
4
Done
|
Combine Margarine, Wine, Mustard and Worcestershire Sauce and Add to Beans. |
|
5
Done
|
Marinate in Refrigerator 6 to 12 Hours. |
|
6
Done
|
Warm Before Serving. |
