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Lemon Dijon Salad Dressing

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Ingredients

Adjust Servings:
1 egg yolk
2 teaspoons dijon mustard
2 garlic cloves, chopped
1/2 cup fresh lemon juice
2 teaspoons kosher salt
1 teaspoon pepper
1 1/2 cups olive oil
1/2 cup parmesan cheese, grated

Nutritional information

159
Calories
154 g
Calories From Fat
17.1 g
Total Fat
2.7 g
Saturated Fat
11.6 mg
Cholesterol
219.1 mg
Sodium
0.9 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
1.2 g
Protein
27g
Serving Size

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Lemon Dijon Salad Dressing

Features:
    Cuisine:

    I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine. This is one of my family's favourite salad dressings. I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates.

    • 30 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Lemon Dijon Salad Dressing, I copied this recipe from a Barefoot Contessa episode on The Food Network Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk seems to work fine This is one of my family’s favourite salad dressings I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates , I cut the recipe in half and used mayo for the egg yolk It is a boldly flavored dressing used it on a salad with romaine lettuce, mushrooms, avocado, and cold shrimp It was a great lunch Thanks for posting, Sweet Baboo!


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    Steps

    1
    Done

    Add All Ingredients Except Olive Oil and Parmesan Cheese to a Blender and Blend Until Well Mixed.

    2
    Done

    With Blender Going, Slowly Add Olive Oil (the Mixture Will Thicken). When All the Oil Has Been Incorporated, Mix in the Parmesan Cheese.

    3
    Done

    Refrigerate.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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