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Lemon-Dijon Spiralized Carrot Salad Recipe

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Ingredients

Adjust Servings:
1 pound carrots 1.5? in diameter peeled
2 teaspoons dijon mustard
1 tablespoon freshly squeezed lemon juice from one lemon
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper to taste
1 tablespoon finely chopped shallots

Nutritional information

Calories
Carbohydrates
12g
Protein
1g
Fat
4g
Saturated Fat
278g
Cholesterol
3mg
Sodium
6mg
Fiber
g
Sugar
g
Blue Smart Points
1
Green Smart Points
Purple Smart Points
Points +

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Lemon-Dijon Spiralized Carrot Salad Recipe

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    Cuisine:

    An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    My husband and I are not fans of raw carrots, but add lemon juice and Dijon and its a game changer we LOVE them!!,An easy 5-ingredient carrot salad that is lemony, bright and delicious! You dont need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.,If you do happen to come across really thick carrots, they are perfect for spiralizing (they should be at least 1 -1/2 inches in diameter). You can usually find thick carrots at the farmers market or sold loose in the grocery store. And for those of you who often ask what spiralizer use, pictured below is the Inspiralizer, the best quality spiralizer if you want to easily spiralize those tougher vegetables like carrots and butternut.


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    Steps

    1
    Done

    In a Large Work Bowl, Combine the Dijon Mustard, Lemon Juice, Olive Oil, Shallots, Salt and Pepper Add the Carrots and Toss Well Cover and Refrigerate Until Ready to Serve

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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