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Lemon-Dill Dip

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Ingredients

Adjust Servings:

	3/4 cup sour cream
	1/2 cup mayonnaise
	3 scallions, finely chopped
	1 teaspoon dried dill (use fresh dill but i increase to 1 tablespoon)
	1 teaspoon lemon juice, fresh
	1/2 teaspoon garlic powder
	1/4 teaspoon red pepper flakes (optional)
	1/4 teaspoon lemon pepper seasoning (optional)
	1/2 teaspoon salt, to taste

	1/4 lb fresh snow pea, washed with stems removed
	wavy chips
	pita chips

Nutritional information

215.5

Calories

165 g

Calories From Fat

18.4 g

Total Fat

6.4 g

Saturated Fat

30.1 mg

Cholesterol

537.7 mg

Sodium

11.7 g

Carbs

1.1 g

Dietary Fiber

4.8 g

Sugars

2.3 g

Protein

92g

Serving Size

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Lemon-Dill Dip

Name: Lemon-Dill Dip
Prep time: 20 min
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 1/2; : 3; : 1; : 1; : 1/2; : 1/4; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

I made two batches of this for our New Year's Eve celebration. The first batch I made exactly as written, including the optional red pepper flakes and lemon pepper seasoning. While it was good, we weren't totally crazy about it. So I made a second batch, this time leaving out the optional red pepper flakes and lemon pepper seasoning, as well as the lemon juice. This gave us the result we had hoped for and seem to be the favorite of everyone. Four stars for this recipe as written. Five stars leaving out the optional items and the lemon juice.

150 min
Serves 4
Easy

Ingredients

Directions

Lemon-Dill Dip, There it is! said Bryan Oh the excitement of seeing Spring come to the hills of this farm Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into the Spring garden to scope out the new plants We had been patiently waiting for the last several weeks to see these little peas show themselves and now the wait was over For Bryan; who is a vegan, these snow peas represent a total package At their easiest, a wash in the vegetable sink in pop directly in mouth However; quite often after the day has set and night is upon us I quickly make up the dill dip and we just scoop up the dip and use the snow peas for a pleasurable crunch We have been working on healthy versions and this is it! As always with my recipes, make them your very own, give them your own special memory, and look closely you will see that pea pod looking up at you too , I made two batches of this for our New Year’s Eve celebration The first batch I made exactly as written, including the optional red pepper flakes and lemon pepper seasoning While it was good, we weren’t totally crazy about it So I made a second batch, this time leaving out the optional red pepper flakes and lemon pepper seasoning, as well as the lemon juice This gave us the result we had hoped for and seem to be the favorite of everyone Four stars for this recipe as written Five stars leaving out the optional items and the lemon juice , A fresh and perfect dip for my baby carrots and snow peas! I needed a light and summery lift, and this filled the bill! You made my day a little more delightful, thanks!

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Steps

1 Done	Mix Sour Cream, Mayonnaise, Scallions, Dill, Lemon Juice, Salt, and Any Optional Ingredients as Listed.
2 Done	Chill Dip For at Least 2 Hours to Allow Flavors to Marry.
3 Done	Serve the Dip With Snow Peas as Your Dipper(s).
4 Done	Don't Have Snow Peas? Use What Is in Season For Your Area. Blanched Asparagus, Baby Carrots, or Cucumbers or of Course, Chips.