Ingredients
-
1
-
4
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Lemon Dill Green Beans, This lemon and dill vinaigrette is a natural complement to green beans Its also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes From Eating Well Magazine States it’s low calorie, low fat, low sodium, and heart healthy , We enjoyed the fresh flavors found here The vinaigrette was such a nice surprise on the slightly crisp green beans Served with recipe #325703 I will make this again! Thank you for sharing your recipe! :-), I steamed the green beans I didn’t have fresh dill so used 1 tsp of dried dill I loved it that way It’s so yummy and easy to do Thanks Jan 🙂 Made for the Zwizzle Chicks of ZWT
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring an Inch of Water to a Boil in a Large Saucepan Fitted With a Steamer Basket. Add Green Beans, Cover and Cook Until Tender-Crisp, 5 to 7 Minutes. Remove from the Heat. |
|
2
Done
|
Meanwhile, Whisk Dill, Shallot, Oil, Lemon Juice, Mustard, Salt and Pepper in a Large Bowl. |
|
3
Done
|
Add the Green Beans and Toss to Coat. Let Stand About 10 Minutes Before Serving to Blend Flavors. |
