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Lemon Dill Rice

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Ingredients

Adjust Servings:
1 cup long grain rice
1/2 cup onion, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon dried dill
1/2 lemon, juice of
1/2 lemon, zest of, finely grated
1 teaspoon salt
fresh ground pepper (3 grindings)
2 cups water (scant)

Nutritional information

239.8
Calories
64 g
Calories From Fat
7.1 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
589.8 mg
Sodium
39.7 g
Carbs
1.1 g
Dietary Fiber
1.1 g
Sugars
3.7 g
Protein
133 g
Serving Size

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Lemon Dill Rice

Features:
    Cuisine:

    One cup of fresh dill,no stems...so delicious .lightly salt the chopped dill for a few minutes and add in a clove orgarlic,masked.Add to the cooked rice...

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon Dill Rice,I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.,One cup of fresh dill,no stems…so delicious .lightly salt the chopped dill for a few minutes and add in a clove orgarlic,masked.Add to the cooked rice…,I have a book on herbs and it is said that Dill helps you to sleep!


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    Steps

    1
    Done

    Heat the Olive Oil in a Saucepan.

    2
    Done

    Saute the Chopped Onion For 1 Minute.

    3
    Done

    Add Rice and "parch" Over Low Heat, by Stirring Until the Rice Turns White Again. Do not Let the Rice Brown.

    4
    Done

    Add the Rest to the Ingredients and Bring to Boil.

    5
    Done

    Lower Heat and Cover With a Tight Fitting Lid. Cook Until All of the Liquid Is Absorbed.

    6
    Done

    Fluff Well With a Fork, Replace the Lid and Let Sit For 5 Minutes.

    7
    Done

    Note: the Rice Turn Translucent When Mixed With the Oil. Sauteing the Rice Greatly Reduces Foaming During Cooking.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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