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Lemon-Dill Shrimp Kabobs

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Ingredients

Adjust Servings:
1 lb large shrimp, in shells fresh or thawed frozen
1/4 cup lemon juice, from concentrate
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1 tablespoon olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 medium zucchini, sliced 1/2 inch thick
1 cup red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces

Nutritional information

135.1
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
143.2 mg
Cholesterol
794.7 mg
Sodium
6.2 g
Carbs
1.4 g
Dietary Fiber
3.2 g
Sugars
16.6 g
Protein
220g
Serving Size

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Lemon-Dill Shrimp Kabobs

Features:
    Cuisine:

    very very good! I just skewered the shrimp (no veggies) and cooked it on my George Foreman grill for about 6 minutes total.

    • 62 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon-Dill Shrimp Kabobs, , very very good! I just skewered the shrimp (no veggies) and cooked it on my George Foreman grill for about 6 minutes total


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    Steps

    1
    Done

    Peel, Devein and Rinse Shrimp.

    2
    Done

    Place Shrimp in Medium-Sized Deep Bowl.

    3
    Done

    For Marinade, Combine Lemon Juice, Chopped Dill, Oil, Garlic, Salt and Black Pepper in Small Bowl.

    4
    Done

    Pour Over Shrimp.

    5
    Done

    Marinate at Room Temperature 30 Minutes or in Refrigerator 1 to 2 Hours.

    6
    Done

    Meanwhile, Cook Zucchini in Small Amount of Boiling Water in Small Covered Saucepan 2 Minutes.

    7
    Done

    Drain.

    8
    Done

    Drain Shrimp, Reserving Marinade.

    9
    Done

    Thread Shrimp, Zucchini and Bell Pepper on 8 Metal Skewers.

    10
    Done

    Grill Kabobs on Rack of Uncovered Grill Directly Over Medium Coals 10 to 12 Minutes or Until Shrimp Turn Pink and Vegetables Are Tender, Turning Once and Brushing Occasionally With Some Marinade During First Half of Cooking.

    11
    Done

    or, Broil on Unheated Rack of Broiler Pan 3 to 4 Inches from Heat 10 to 12 Minutes, Turning Once and Brushing Occasionally With Some Marinade During the First Half of Cooking.

    12
    Done

    Discard Any Remaining Marinade.

    13
    Done

    Garnish With Fresh Dill Sprigs If Desired.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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